COOKING A WHOLE CHICKEN - COOKING A
Cooking a whole chicken - Cooking chicken brick.
Cooking A Whole Chicken
- (cook) prepare a hot meal; "My husband doesn't cook"
- The process of preparing food by heating it
- Food that has been prepared in a particular way
- the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
- The practice or skill of preparing food
- (cook) someone who cooks food
- the flesh of a chicken used for food
- easily frightened
- a domestic fowl bred for flesh or eggs; believed to have been developed from the red jungle fowl
1 whole chicken
3 large carrots, peeled and diced
4 small ribs celery, diced
1 large sweet onion , chopped
1 tablespoon olive oil
salt and pepper, to taste
2 tablespoons fresh thyme leaves
1 bunch chopped parsley
2 or 3 bay leaves
cold water, to cover
1 cup alphabet pasta
In a large Dutch oven, saute carrots, onions and celery in olive oil until they begin to soften. Rinse chicken and pat dry. Season chicken with salt and pepper and place in the pan atop the veggies. Add thyme and bay leaves, half of the parsley and enough cold water to cover. Put the lid on and bring to a simmer. Simmer 30 minutes then turn off and let stand 60 minutes. Drain chicken into the pot and remove it to a cutting board. Add pasta to the pot, bring it to a boil for 60 seconds and turn off heat again. Remove all meat from the chicken carcass and return meat to the pot, discard carcass. Remove bay leaves, add remaining parsley and taste and adjust seasonings. Serve with hot crusty bread.
Cooked Whole Chicken in a Bag...
Cooked and ready to eat right out of the bag!
(Skin and bones included... just missing feet and head.)
I was told it tastes like chicken.
I think this would make great camp food but not recommended eating on a tour bus.
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